桜坂　観山荘

Please use this to celebrate your children or grandchildren, such as shrine visits, first feedings, first birthdays, first festivals, Shichigosan, etc.

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Girls' Festival Plan

8,800 yen (tax included)

Limited offer available from February 15th to April 15th.Reservations must be made by the day before.Price per person: 8,800 yen (tax included) / 11,000 yen (tax included) / 16,500 yen (tax included) (service charge not included) We use chirashi sushi, a dish associated with the Doll's Festival, as well as fresh seafood and spring mountain vegetables unique to this season.Bonus: 1. Children's meal (for one person) with festival meal and Hina roll 2. Celebration paper and handprint color paper

Boys' Festival Plan (Children's Menu)

1650 yen (tax included) ~

In addition to the plans, we also offer a small baby meal set with cute bowls (1,650 JPY (incl. tax)) and grilled sea bream (3,300 JPY (incl. tax)) to enhance the celebratory mood.We also offer children's lunches at 2,200 yen (tax included) and 2,750 yen (tax included), and children's kaiseki meals for elementary school students and above starting from 4,400 yen (tax included).Please feel free to contact us if you have any allergies or likes and dislikes.

First meal plan

8,800 yen (tax included, service charge not included)

Reservations must be made by the day before.8,800 yen (tax included) / 11,000 yen (tax included) / 16,500 yen (tax included) per person (service charge not included) We use fresh, seasonal ingredients.Benefits: 1. First meal with grilled sea bream 2. Congratulatory paper and handprints (can also be given for brothers and sisters) We will prepare a variety of children's dishes to suit your child's age and preferences.We offer children's lunches at 2,200 yen (tax included) and 2,750 yen (tax included), and children's kaiseki meals for elementary school students and above starting from 4,400 yen (tax included).

Pine Plan

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Clear soup...Clay pot steamed dish Appetizer...Small sea bream and five-piece seasonal fish platter Boiled dish...Golden boiled lobster, taro, kinome Grilled dish...Abalone cheese grilled white fish, hajikami, kelp, eggplant, maitake mushroom, green fish Steamed dish...Plum chawanmushi Red chicken fillet, plum paste, ginkgo Extra bowl...Domestic beef fillet and foie gras steak Meal...Rice with salmon roe, pickles Soup...Miso soup Dessert...Seasonal ice cream and fresh fruit

Longevity Plan

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Clear soup...Clay pot steamed dish Appetizer...Fugu crane platter Simmered dish...Golden boiled lobster, taro, kinome Grilled dish...Small sea bream Genpei grilled (sea urchin, sake salt), rice ears, hajikami Steamed dish...Toji steamed abalone (with green amberjack paste), snow crab, carrot Extra bowl...Saga beef fillet and foie gras steak Warm vegetable basket Meal...Rice with salmon roe, pickles Final bowl...Miso soup Dessert...Seasonal ice cream and two fresh fruits

Vegetarian cuisine

8,800 yen (tax included) ~

Shojin ryori does not use any meat or seafood, but instead uses grains, vegetables, seaweed, etc., and is cooked with skillful techniques and deep flavors.If you request, we can also provide vegetarian meals starting at 8,800 yen (tax included) (service charge not included).Please take the time to rest your tired body and offer a toast in memory of your memorable loved one.Afterwards, please proceed to the meal while sharing memories of the deceased with the relatives who have gathered.

Vegetarian cuisine

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The rooms are Japanese-style rooms with tatami flooring and seating on cushions, which are very popular with our guests.Chair and table format is also available.There is also a free parking lot.This vegetarian menu: Appetizer... Homemade bamboo tofu Small dish... Sweet potato and pine nuts with Okabe dressing Appetizer... Komatsuna with sesame seeds, deep-fried avocado, pickled red heart radish, Sensha Kara roll

Vegetarian cuisine

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Clear soup...Mated pumpkin, grilled cold mushrooms, croutons Sashimi...Yuzu konnyaku, seaweed konnyaku, okuto (vinegared miso) Steamed dish...Shinshu steamed shabu-mochi, bok choy, seaweed, wasabi, yuzu pepper Grilled dish...Lotus root and burdock dengaku-yaki, Daitokuji natto, flower myoga Dashi dish...Milky roe hotpot, abalone mushrooms, shiitake mushrooms, enoki mushrooms, white reitake mushrooms, nameko mushrooms, white leeks Meal...Uranchi rice Bowl...Seasonal miso soup Fruit...Seasonal dessert *Reservations must be made at least 2 days in advance.※ The menu is an example.

All courses include all-you-can-drink.Maximum capacity is 100 people.

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Please choose between tatami room style or chair and table style. +550 yen (tax included) for all-you-can-drink cold sake, wine, whiskey, plum wine, and chuhai +1100 yen (tax included) for dessert buffet

Satisfying course, 8 dishes

9900 yen (tax and service charge included)

This is a great value course that allows you to enjoy seasonal ingredients in a multi-course meal centered around teppanyaki or hotpot.Free drinks included (beer, hot sake, shochu, soft drinks)

Hana Course 9 dishes

13,200 yen (tax and service charge included)

This luxurious course includes two more dishes than the Satisfying Course, allowing you to experience the seasons.Free drinks included (beer, hot sake, shochu, soft drinks). Customers who order the Hana course will receive a one-way taxi ticket (worth 1,000 yen (tax included)) for every four people.*Taxi tickets cannot be used in conjunction with the "Pick-up Bus Service."

Miyabi Course 9 dishes

16,500 yen (tax and service charge included)

This is a recommended course that uses seafood and mountain produce carefully selected by our head chef and is elaborately prepared.Free drinks included (beer, hot sake, shochu, soft drinks). Customers who order the Miyabi course will receive a one-way taxi ticket (worth 1,000 yen (tax included)) for every four people.*Taxi tickets cannot be used in conjunction with the "Pick-up Bus Service."